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Escarole And Seared Radicchio Salad With Pecan Vinaigrette

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Bon Appetit
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
38%
CHOL
3%
SOD
21%

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Ingredients for 8 servings

3/4 cup pecans

1/2 cup Citrus vinaigrette

Kosher salt, freshly ground pepper

1 tablespoon vegetable oil

2 heads Treviso or other radicchio, each cut into 8 wedges with some core attached

1 head escarole, torn into large pieces (about 10 cups)

2 ounces ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)

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