Parsnip-Potato Chowder

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
61%
CHOL
11%
SOD
69%

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Ingredients for 4 servings

2 cups peeled, diced parsnip (about 4 parsnips)

2 cups peeled, diced Yukon gold potatoes (about 2 lb.)

1 cup diced onion

1 teaspoon kosher or sea salt

1 teaspoon freshly ground black pepper

3 tablespoons olive or canola oil

Vegetable cooking spray

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup skim or 2% milk

11/2 cups vegetable broth

2 tablespoons chopped fresh dill

Garnish: Crumbled bacon, chopped green onions

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