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Israeli Couscous Tabouli

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L Weber   •  24 May   •  Report
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1 cup Israeli couscous

Kosher salt and freshly ground black pepper

1 lemon, zested and juiced

3 tablespoons olive oil

1 cup finely chopped parsley

1/2 cup finely chopped cilantro

2 tablespoons chopped fresh mint

2 ripe tomatoes, seeded and diced

3 scallions, chopped

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