Turkey Burgers With Tomato Jam, Olives And Feta

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1 pound ground turkey

2/3 cup finely chopped red onion

1/3 cup (about 2 ounces) crumbled feta cheese plus additional for topping

3 tablespoons coarsely chopped pitted Kalamata olives (about 6)

1 1/2 teaspoons olive oil plus additional for brushing

1 small garlic clove, pressed

1/2 teaspoon chopped fresh rosemary

1/2 teaspoon (generous) coarse kosher salt

1/2 teaspoon (generous) black pepper

4 crusty rolls, halved horizontally

Tomato Jam

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