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Prosciutto & Arugula Rustica Pizza

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Bertolli
Related tags
salad lunch
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
65%
CHOL
5%
SOD
54%

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Ingredients for 4 servings

1 cup Bertolli® Arrabbiata Sauce

1 (12-in.) prebaked pizza crust

1/2 cup shredded fontina cheese [or shredded mozzarella cheese]

2 cups arugula [or baby spinach leaves]

1 oz. prosciutto, thinly sliced

1 Tbsp. grated Parmesan cheese

1 Tbsp. toasted pine nuts

1 Tbsp. Bertolli® Extra Virgin Olive Oil

1 Tbsp. balsamic vinegar

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