Meatballs In Spicy Chorizo Sauce

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Land O Lakes

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Ingredients

1 tablespoon LAND O LAKESĀ® Butter

2 (4-ounce) chorizo sausges, caseing removed, finely chopped

2 teaspoons finely chopped fresh garlic

1 (14 1/2-ounce) can diced tomatoes

1 (2-ounce) jar diced pimientos

1/2 teaspoon crushed cumin seed

1/2 teaspoon paprika

1/4 teaspoon crushed red pepper

1 (18-ounce) package (36) fully cooked frozen meatballs, thawed

1/4 cup chicken broth

3 tablespoons dry white wine

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