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Roman-Style Egg-Drop Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
102%
CHOL
111%
SOD
20%

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Ingredients for 6 servings

4 ribs celery, coarsely chopped

6 cups brown chicken stock, recipe follows

3 1/2 pounds chicken wings, backs, and bones

3 tablespoons grated Parmigiano-Reggiano

2 onions, coarsely chopped

2 tablespoons extra-virgin olive oil

Salt and pepper

3 tablespoons semolina

1 tablespoon Italian parsley, finely chopped

1 bunch parsley stems

2 tablespoons tomato paste

3 eggs

Pinch nutmeg

1 tablespoon black peppercorns

3 carrots, coarsely chopped

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