Chipotle Chili Con Carne

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Oxmoor House


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1 pound ground round

1 pound ground venison

1 (16-ounce) package sage-flavored pork sausage

1 medium onion, chopped

1 large green bell pepper, chopped

2 garlic cloves, minced

2 (14 1/2-ounce) cans diced tomatoes, undrained

1 (15-ounce) can tomato sauce

2 chipotle peppers in adobo sauce, seeded and chopped (see Note)

2 teaspoons adobo sauce

1 tablespoon chili powder

2 teaspoons dried oregano

1 teaspoon ground cumin

1/2 teaspoon salt

Shredded Monterey Jack cheese

Sour cream

Sliced green onions

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