Penne With Sausage, Eggplant, And Feta

More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 1/2 cups cubed peeled eggplant (about 1 pound)

1/2 pound bulk pork breakfast sausage

4 garlic cloves, minced

2 tablespoons tomato paste

1 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

1 (14.5-ounce) can diced tomatoes, undrained

6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta)

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup chopped fresh parsley

You might also like

Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Veggie Sausage & Feta Penne
Veggie Num Num
Penne With Spicy Sausage-Tomato Sauce
Handle the Heat
Easy Baked Penne
The Naptime Chef
Penne With Roasted Tomatoes, Sausage & Ricotta
One Hungry Mama
Penne With Sausage
The Naptime Chef
Pasta With Salami And Ricotta
Framed Cooks
Baked Pasta With Chicken Sausage
Food52
Italian Homemade Baked Mac And Cheese Recipe
A Spicy Perspective
Chorizo Bean Pasta
Donal Skehan