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Halibut With Carrots, Fennel, Lemon, And Garlic

1 fave
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
112%
CHOL
33%
SOD
6%

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Ingredients for 8 servings

1 cup olive oil, divided

1 large fresh fennel bulb, halved, very thinly sliced, top fronds reserved

2 large lemons; 1 sliced very thin, 1 cut into 8 wedges

8 4-ounce halibut fillets

2 medium carrots, cut into matchstick-size strips

1 12-ounce container grape tomatoes or cherry tomatoes, halved

2 large bunches fresh thyme

2 garlic cloves, peeled

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