Raspberry Souffle

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6 tablespoons sugar

3 tablespoons all-purpose flour

1/2 cup fat-free milk

2 egg yolks from omega-3-enriched eggs, slightly beaten, at room temperature

3 tablespoons freshly squeezed lime juice

1 teaspoon lime zest

3 large egg whites, at room temperature

1/4 teaspoon cream of tartar

1 cup raspberries

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