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Bucatini With Eggplant (Aubergine)

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Food.com
Related tags
main-dish dairy free low carb vegan vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
91%
CHOL
9%
SOD
7%

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Ingredients for 4 servings

1 small onion , finely chopped

1/4 cup gaeta olive, pitted and quartered

1/4 cup basil leaves , shredded

1 lb bucatini pasta

salt & freshly ground black pepper

12 plum tomatoes , diced

1/3 cup breadcrumbs

4 tablespoons extra-virgin olive oil

3 garlic cloves , minced

2 small eggplants , unpeeled, and cut into small strips

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