Black Bean Burritos

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15 ounce(s) black beans drained

1/4 cup(s) onion finely chopped

1/4 cup(s) green pepper finely chopped

1/4 cup(s) red pepper finely chopped

1 garlic clove minced

1 tablespoon(s) chili powder

1 tablespoon(s) vegetable oil

1/4 teaspoon(s) dried oregano

1/4 teaspoon(s) ground cumin

1/8 teaspoon(s) salt

4 1/2 ounce(s) green chilies chopped

8/6 inch flour tortilla

1 cup(s) 4 oz, monterey jack cheese shredded

1/4 cup(s) nonfat sour cream

1/2 cup(s) no-salt-added salsa

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