Chicken Paillard With Lemon-Basil Potatoes & Simple Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
3365
FAT
294%
CHOL
71%
SOD
41%

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Ingredients for 2 servings

1 large shallot , minced

1 teaspoon lemon zest

3 boneless skinless chicken breasts

1 medium red onion

1-2 cup chicken broth

1 tablespoon Dijon mustard

3 roma tomatoes

4 lemons

1/8 cup red wine vinegar

2 teaspoons garlic powder

3 cups spring greens

1/4 cup fresh basil leaf , chopped

2-4 lemon wedges

salt & pepper, to taste

15 baby red potatoes

1/4-1/2 cup extra virgin olive oil

1/4 extra-virgin olive oil

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