Saltimbocca Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
112%
CHOL
108%
SOD
59%

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Ingredients for 4 servings

1 1/2 pounds ground veal

3 cloves garlic, finely chopped

15 leaves fresh sage, thinly sliced

Salt and pepper

1/4 cup extra virgin olive oil (EVOO)

4 slices prosciutto (about 1/4 pound)

6 ounces fontina cheese, sliced or shredded

Eight 1-inch thick slices semolina bread

2 cups heart of romaine lettuce, chopped

Juice of 1/2 lemon

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