Chipotle Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
212
FAT
52%
CHOL
17%
SOD
30%

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Ingredients for 6 servings

3 chipotle peppers in adobo sauce, minced

1 cup mayonnaise

1/4 cup crumbled reduced-fat feta cheese

2 1/2 cups cubed cooked chicken

2 green onions, chopped

3 tablespoons reduced-fat sour cream

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