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Upside-Down Hot Turkey Sandwich Casserole

Nutrition per serving    (USDA % daily values)
CAL
2211
FAT
333%
CHOL
413%
SOD
59%

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Ingredients for 6 servings

4 Tbsp. Country Crock® Spread , melted

2 cups prepared mashed potatoes

3 cups coarsely chopped cooked turkey breast

1 cup cooked mixed vegetables , (such as peas and carrots)

1/2 cup prepared turkey gravy

1/2 cup whole berry cranberry sauce

2 slices whole wheat sandwich bread , cut into cubes

1 tsp. poultry seasoning

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