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Chicken Saltimbocca Recipe

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Nutrition per serving    (USDA % daily values)
CAL
249
FAT
40%
CHOL
42%
SOD
21%

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Ingredients for 6 servings

1/4 cup grated parmesan

3 tablespoons olive oil

6 paper-thin slices prosciutto

2 tablespoons fresh lemon juice

1 (14-ounce) can low-salt chicken broth

Salt and freshly ground black pepper

6 (3-ounce) chicken cutlets, pounded to evenly flatten

1 (10-ounce) box frozen chopped spinach, thawed

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