Jamaican Oxtail (Stew)

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Nutrition per serving    (USDA % daily values)
CAL
555
FAT
175%
CHOL
71%
SOD
190%

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Ingredients for 6 servings

3 carrots (cleaned and chopped)

1 ounce vinegar

2 garlic cloves

1 large green bell pepper (chopped)

2 lbs oxtails

1 ounce jamaican browning sauce

1 (14 ounce) can butter beans

1 tablespoon paprika

1 large onion (chopped)

4 stalks thyme

2 tablespoons salt or seasoning salt

6 allspice (pimento berries)

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