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Oatmeal Carrot Muffins

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Food.com
Related tags
brunch snacks nut free vegetarian rosh hashanah breakfast
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
41%
CHOL
19%
SOD
24%

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Ingredients for 12 servings

1 teaspoon vanilla extract

1/2 teaspoon salt

2 eggs

1 teaspoon cinnamon

1/2 cup vegetable oil

1 tablespoon baking powder

1 cup carrot , grated

1 cup oatmeal

2 cups all-purpose flour

1/2 teaspoon baking soda

1 1/2 cups plain yogurt

1/2 teaspoon nutmeg

1 cup brown sugar

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