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Rice Pudding With Green Tea Apple Sorbet And Chili Pineapple Recipe

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Ingredients for 6 servings

1 teaspoon lemon zest

8 ounces apple puree

9 ounces sugar

1 cup carnaroli rice

1 pineapple, peeled, cored, cut into1/4-inch slices

8 ounces green tea, steeped according to package

1 vanilla bean

1 1/2 ounces bread flour, sifted

2 cups heavy cream

1/4 cup sugar

3 cardamom pods

2 egg whites

1 teaspoon orange zest

4 ounces confectioners sugar, sifted

1 egg

1 tablespoon orange zest

1 egg white, whipped light and frothy

2 tablespoon butter

1 teaspoon chili powder

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