Pan-Seared Flat Iron Steak With Spicy Cilantro Sauce

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Love and Olive Oil


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1 cup roughly chopped cilantro

2 cloves garlic, roughly chopped

1/2 cup plus 2 teaspoons extra virgin olive oil

3 tablespoons lemon juice

1/2 teaspoon ground cumin

1/2 teaspoon ground chili powder

Salt and pepper to taste

2 (10– to 12-ounce) flat iron steaks

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