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Herbes De Provence Leg Of Lamb

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1294
FAT
310%
CHOL
168%
SOD
40%

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Ingredients for 6 servings

1 boneless leg of lamb, about 4 lb.

4 shallots, chopped

4 garlic cloves, minced

1/4 cup hopped fresh flat-leaf parsley

1/4 cup chopped fresh mint

2 tsp. herbes de Provence

1/2 tsp. salt, plus more, to taste

1/2 tsp. freshly ground pepper, plus more, to taste

3 Tbs. olive oil

1 yellow onion, sliced

1 parsnip, peeled and sliced

1 cup dry white wine

2 cups chicken stock

1 Tbs. chicken demi-glace

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