English Summer Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
34%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

handful chervil and flat-leaf parsley leaves

6 or so spring onions , trimmed and thinly sliced

500.0g peas and broad beans (freshly podded if possible)

3 tbsp extra-virgin olive oil

juice and zest 1 lemon

assortment of lettuce leaves, such as wild rocket, Baby Gem, water or land cress

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