Coconut Shortbread Cookies With Creamy Butter Frosting

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
56%
CHOL
18%
SOD
6%

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Ingredients for 24 servings

3 cups all-purpose flour

2/3 cup granulated sugar

1/2 cup unsweetened medium-shred coconut

2 tsp. finely grated lemon zest

1/2 tsp. salt

20 Tbs. (2 1/2 sticks) softened unsalted butter, &nbsp cut into 1/2-inch pieces

Decorative sugars and icing pens

8 Tbs. (1 stick) softened unsalted butter

1 1/2 cups sifted confectioners' sugar

2 tsp. vanilla extract

2 to 4 drops food coloring

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