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Ravioli With Mushrooms And Chard

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main-dish vegetarian thanksgiving dinner italian

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Ingredients

16 to 18 ounce(s) fresh or frozen cheese ravioli

4 tablespoon(s) olive oil, plus more for drizzling

1 pound(s) mushrooms, sliced

1 bunch(es) Swiss chard, stems discarded and leaves chopped

2 clove(s) garlic, chopped

Kosher salt and black pepper

1/2 cup(s) shaved pecorino

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