Ginger-Shrimp Pot Stickers With Spicy Peanut Dipping Sauce

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3/4 cup shredded green cabbage

1/3 cup chopped green onions

1/4 cup matchstick-cut carrots

2 tablespoons chopped fresh cilantro

1 tablespoon low-sodium soy sauce

2 teaspoons minced peeled fresh ginger

1 teaspoon dark sesame oil

1/2 teaspoon salt

1/2 pound cooked peeled small shrimp

Dash of hot sauce

24 wonton wrappers

2 tablespoons cornstarch

1 tablespoon canola oil, divided

1 cup water, divided

1/4 cup water

1/4 cup peanut butter

2 tablespoons low-sodium soy sauce

1 1/2 tablespoons seasoned rice vinegar

1 1/2 tablespoons chile paste with garlic (such as sambal oelek)

1/2 teaspoon sugar

Chopped green onions (optional)