Roasted Pork Tenderloin With Apple Chutney

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
16%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

2 1- to 1 1/4-pound trimmed pork tenderloins

1/2 cup apple cider

1/2 cup dry red wine

1 cup purchased apple chutney

2 garlic cloves, chopped

2 tablespoons fresh thyme leaves plus sprigs for garnish

2 tablespoons olive oil

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