Hot & Sour Soup

More from this source
New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
20%
CHOL
5%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

2 large dried shitake mushrooms

1.2 ounces dried lily flowers

0.5 ounces dried black fungus strips

4 ounces pork strips

1 1/2 tablespoons soy sauce, divided

1/2 tablespoon sugar + additional

1 teaspoon + 1/4 cup cornstarch, divided

2 teaspoons vegetable oil

8 cups water + additional for soaking and slurries

6 tablespoons + additional white vinegar

1/2 teaspoon chicken bouillon granules

8 ounces firm tofu, cut into strips

kosher salt, freshly ground black pepper, and ground white pepper to taste

thinly sliced scallions to garnish (optional)

You might also like

Hot & Sour Thai Chicken Noodle Soup
Foodess
Mushroom Hot And Sour Soup
Feed Me Phoebe
Absolutely Amazing Hot And Sour Soup
Cheeky Kitchen
Hot And Sour Soup
Simply Recipes
Quick and Easy Chinese Hot and Sour Soup
Closet Cooking
Asian Hot & Sour Turkey Soup
BBC Good Food
Hot And Sour Soup
Cooking Light
Hot And Sour Soup
Whole Living
Hot And Sour Cabbage Soup
Vegan YumYum
Thai Hot And Sour Chicken Soup
Steamy Kitchen