Asian Chicken Cutlets

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
150%
CHOL
54%
SOD
14%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1/1 inch piece fresh ginger, peeled

1/4 cup flat-leaf parsley leaves

1/4 cup fresh mint leaves

1/4 cup cilantro leaves

3/4 cup plus 2 tablespoons peanut oil

1/4 cup unseasoned rice vinegar

1 tablespoon honey

Salt and pepper

1 1/2 pounds thin chicken cutlets

1 cup jasmine or basmati rice, cooked

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