Meyer Lemon Pound Cake

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1/2 Tbsp. butter for greasing

All-purpose flour for dusting

1 1/2 cups all-purpose flour

1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

3/4 cup sugar

Zest of 2 Meyer lemons

1/4 cup unsalted butter, softened

1 large egg

1/2 tsp. vanilla extract

1/4 cup plain fat-free yogurt

3/4 cup low-fat buttermilk

1/2 cup powdered sugar, sifted

1 Tbsp. Meyer lemon juice

1/2 tsp. Meyer lemon zest

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