Wheatberry Hash With Purslane, Pimenton And Bacon

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
68%
CHOL
15%
SOD
36%
Uploaded by: A Cozy Kitchen

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Ingredients for 3 servings

1 cup wheatberries

Salt

Olive oil

3 cups water

3 slices of thick-cut bacon (.3 pounds)

1/2 pound fingerling potatoes (about 6), halved

1/4 teaspoon dried thyme

1 leek, cleaned and thinly sliced

1 garlic clove. minced

1 1/2 tablespoons worcestershire sauce

1/2 pimenton, thinly sliced

Handful purslane (.2 pounds)

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