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Lemon Cucumber Tofu Salad Recipe

10 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
110%
CHOL
0%
SOD
14%

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Ingredients for 3 servings

2 x lemon cucumbers, quartered then sliced into 1/4 inch thick slices

1 handful fresh dill

1/4 cup extra virgin olive oil

1/4 cup fresh lemon Juice

2 big pinch salt

8 oz nigari extra firm tofu

1/4 cup pine nuts

1/2 large avocado

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