Tomato-Mozzarella Packets

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Ingredients

1 16-oz. tube prepared garlic-herb polenta, cut into 16 slices

2 large tomatoes, each cut into 8 slices

16 pitted oil-cured olives, halved, optional

4 tsp. garlic olive oil

2 tsp. balsamic vinegar

1 tsp. dried Italian herbs

4 oz. (1 cup) shredded reduced-fat mozzarella cheese

1/2 cup chopped fresh basil, for garnish