Potato-Green Bean Salad With Anchovy Vinaigrette

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
114%
CHOL
26%
SOD
13%
Uploaded by: Gluten-Free Girl

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Ingredients for 4 servings

2 pounds red potatoes

1 pound fresh green beans, trimmed and cut in half

1 dozen anchovies

1 tablespoon Dijon mustard

3 tablespoons champagne vinegar

1 tablespoon mustard seed

pinch each kosher salt and cracked black pepper

9 tablespoons extra-virgin olive oil

3 tablespoons fresh chives, finely chopped

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