Scallops Au Gratin

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Ingredients

1 tablespoon butter

1 pound sea scallops

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 cup fat-free, less-sodium chicken broth

1/2 cup half-and-half

1/2 cup reduced-fat sour cream

3 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon freshly ground black pepper

1/8 teaspoon ground nutmeg

2 tablespoons sherry

1 (2-ounce) jar diced pimiento, drained

4 English muffins, split and toasted

1/4 cup dry breadcrumbs

2 tablespoons grated Parmesan cheese

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