Crunchy Vegetarian Nachos

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
39%
CHOL
7%
SOD
32%

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Ingredients for 4 servings

1/2 bag tortilla chips

1 can black beans

1 tsp olive oil

salt and pepper

2-3 tbsp salsa

3/4-1 cup shredded Mexican blend cheese

holy guacamole

1 can sliced olives

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