Porcini Mushroom Fettuccine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
225
FAT
57%
CHOL
142%
SOD
13%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil

2-3 x fresh porcini mushrooms, chopped

fine grain sea salt

5 x cloves garlic, chopped

1 lb fresh egg fettuccine noodles

scant 1/2 tsp black pepper, freshly ground

1/4 cup pecorino cheese, grated

zest of one lemon

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