Citrus-Pomegranate Quinoa Salad

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Nutrition per serving    (USDA % daily values)
CAL
375
FAT
55%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

1/2 medium cucumber, peeled, seeded, and diced

1/2 medium red onion, minced

1/4 cup fresh minced cilantro or parsley

1 cup pomegranate arils

1 can garbanzo beans or great northern beans, rinsed and drained

1 cup quinoa

2 cups water or chicken (or vegetable) broth

1-2 avocados, cut into small cubes (depending on how much you love avocado and how big the avocados are)

kosher salt and freshly ground black pepper

1/2 cup freshly squeezed orange juice (about 1 medium orange)

1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 medium juicy lemon)

1 1/2 tablespoons freshly squeezed lime juice (about 1/2 medium juicy lime)

2-3 teaspoons sugar, honey, agave, or Splenda (just add it to taste)

2 tablespoons pure olive oil

1/2 heaping teaspoon kosher salt

A few cracks of freshly ground black pepper

1 clove minced garlic

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