Fajitas With Roast Beef

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Ingredients

2 tablespoons canola oil

1 large onion, thinly sliced

1 large red bell pepper, thinly sliced

2 large garlic cloves, thinly sliced

1 tablespoon chili powder

Kosher salt and freshly ground pepper

Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips

1/4 cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy

8 warm flour tortillas

Salsa, sour cream and cilantro for serving

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