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Baba Ghanoush

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Every Day with Rachael Ray
Related tags
nut free vegetarian middle-eastern
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
28%
CHOL
1%
SOD
25%

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Ingredients for 6 servings

2 eggplants (1 1/2 to 2 lbs.)

1/2 cup nonfat plain greek yogurt

1/4 cup tahini

1 lemon, juiced

1 large clove garlic finely grated

1/4 teaspoon cayenne pepper

Salt

2 tablespoons chopped flat-leaf parsley

EVOO, for drizzling

3 large pitas

1 cup olives

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