Pork Roast With Boulangère Potatoes And Apple Sauce

9 faves
More from this source
The British Larder

Comments

Add a comment

Ingredients

3 large onions, finely sliced

2 cloves garlic, crushed

125 g unsalted butter, plus extra for greasing

250 ml white chicken stock

2.5kg Desiree potatoes, peeled and cut into thin (2mm-thick) slices

sea salt and freshly cracked black pepper

5 kg pork loin, boned and rolled (ask your butcher to score the skin for you and tie the loin with butcher’s string)

1 onion, peeled and cut into quarters

2 large carrots, cut in half lengthways

2 sticks celery, cut in half lengthways

2 cloves garlic, peeled and left whole

125 ml dry white wine

500 ml white chicken stock

6 large cooking apples (such as Bramley apples), peeled, quartered and cored

50 g unsalted butter

You might also like

Mustard-Crusted Pork Roast With Shallots And Wi...
Real Simple
Crock Pot Balsamic Pork Roast
Skinny Taste
Roast Rack Of Pork With Caramelized Maple Onions
Wolfgang Puck
Mediterranean Herbed Pork Roast
The Naptime Chef
Pork Roast With Apples And Onions
The Pioneer Woman
Fig-Stuffed Pork Roast Recipe
Food Republic
Pork Roast With Cardamom Mushroom Sauce
Simply Recipes
Chinese Roast Pork (Siew Yuk)
No Recipes
Roast Pork Tenderloin With Spicy Apple-Green Ch...
Real Simple
Herbed Roast Pork
Real Simple