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Salsa Verde Burgers With Fontina, Watermelon And Basil

15 faves
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
123%
CHOL
77%
SOD
57%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

2 lbs. ground beef chuck

4-6 slices of fontina cheese

4-6 buns

4-6 slices of watermelon

12 large fresh basil leaves

1 cup salsa verde

Salt and pepper

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