Perfect Baked Clams

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen


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12 Littleneck clams, stored in a bowl of water with a tablespoon of cornmeal stirred in

1/4 cup white wine (optional)

1 onion, chopped (about 1 cup)

3 tablespoons olive oil

3 cloves garlic, chopped

1 teaspoons salt

1 tablespoon butter, melted

1/2 cup chopped parsley

juice from half a lemon

3 tablespoons grated Parmesan

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