Salmon Lettuce Wraps With Cucumber, Jicama, And Ginger

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Simply Recipes
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

12 ounces skinless salmon fillets, cut into two even pieces

1/2 teaspoon Kosher salt for marinade

1 teaspoon grated fresh ginger root

4 cups water

1 1/2 teaspoons Kosher salt for poaching liquid

Slice of lemon

Olive oil

Lemon juice

3/4 cup of seeded, diced, thin-skinned (English or Persian) cucumber, peel-on (you can also use regular cucumbers that have been peeled)

2/3 cup peeled, small diced jicama

1/4 thinly sliced red onion

3 Tbsp chopped fresh cilantro

1 teaspoon grated lime zest

2 Tbsp fresh lime juice

2 teaspoons grated fresh ginger

1 Tbsp chopped fresh mint

1/2 teaspoon Kosher salt

1 ripe avocado

6 large leaves of butter lettuce

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