Vegetable Spring Rolls With Peanut Dipping Sauce

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New Asian Cuisine


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1 carrot, peeled and cut into long matchsticks

1 green pepper, cut into long matchsticks

1 red pepper, cut into long matchsticks

1 cucumber, cut into long matchsticks

Romaine lettuce leaves

6 ounces Asian rice vermicelli noodles

Round rice sheets

Sprigs of cilantro and/or Thai basil, mint

1 small piece of lemon grass, chopped

Freshly grated ginger-to taste

1 cup water

½ cup hoisin sauce

3 tablespoons smooth peanut butter

1½ tablespoons sugar

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