Focaccia

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
2%
CHOL
0%
SOD
28%
Uploaded by: Great British Chefs

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Ingredients for 12 servings

10 g of yeast

465 g of flour

12.5g of salt

318 ml of warm water

4 sprigs of rosemary

olive oil

flaky sea salt

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