Fresh Apricot Bar Recipe

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Ingredients

2 lbs (910g) ripe Apricots

2/3 cup (135g) sugar

1 Tablespoon (15ml) orange liqueur (such as Grand Marnier)

1 cup (125g) flour

1/2 cup (110g) packed brown sugar

1/2 teaspoon Kosher or Sea Salt

1/4 teaspoon Baking Soda

1/2 cup (113g) cold unsalted butter, cut into small cubes

1 cup (90g) old fashioned oats

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