Beet-Green Pasta

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Glutton for Life
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
97%
CHOL
41%
SOD
14%

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Ingredients for 4 servings

1/2 cup currants

3-4 bunches beet greens (about 2 lbs)

1 small bunch fresh mint, a smooth-leaved variety if available

2 medium red onions

2-3 cloves garlic

1 bay leaf

1/2 cup extra-virgin olive oil

1 lb dried fedelini pasta (can substitute angel hair or even spaghetti)

salt and pepper

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