Tiny Greek Beef Tarts

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12 ounces ground beef (95% lean)

1/2 cup chopped onion

1 clove garlic, finely chopped

3/4 cup chopped seeded tomato

1/2 teaspoon dried oregano leaves, crushed

1/4 teaspoon salt

1/8 teaspoon pepper

2 packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)

1/2 cup crumbled feta cheese

1 container (6 ounces) plain lowfat yogurt

1/4 cup finely chopped seeded cucumber

1/8 teaspoon salt

Dash pepper

Slivered Kalamata olives, prepared hummus

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